Numbers first, then opinion.
Short, practical articles on profit, delivery platforms and running several locations in one rhythm. Written from the operator's seat, not from the slide deck.
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Delivery platforms · · 7 min read
Delivery platforms in Switzerland: what is really left of an order
Commission, food cost, packaging, promotions, ads: the calculation per order, with sample values and the five levers that move it most.
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KPIs · · 5 min read
The seven numbers a restaurant group needs to see every week
Revenue, contribution margin, orders, availability, delivery time, rating, promotion cost. Per location and platform, with a target and an owner, in 30 minutes on Monday.